SUPRIYADI, Edouard Aryadi; NIHAYATI, Luluk. Authenticity in the Adaptation of Pontianak Traditional Culinary in Yogyakarta. Jurnal Manajemen Pelayanan Hotel, [S. l.], v. 10, n. 1, p. 81–90, 2026. Disponível em: https://journal.akom-mapindo.ac.id/index.php/jmph/article/view/18. Acesso em: 9 sep. 2026.